Week 17 2020
Organic vegan fried Chicken of the woods recipe
Chicken of the woods
2 cups of organic non-bleach flour
1 cup of organic panko crumbs
1tbs of Cayenne
1tbs of garlic salt
1tbs of cane sugar
1tbs of pepper
1tbs of tumeric
4 cups of peanut oil for frying
1/2 cup of flax seed
In a medium sized pot bring approximately 3 cups of water to boil then add your flax seed stirring continuously for 10 minutes.
Strain your flax seeds from the gel and set them aside for later recipes.
Add the almond milk to your strained gel and mix thoroughly until your mixture becomes frothy. Approximately 3 minutes
Rinse your chicken of the woods mushroom and immediately dry with a paper towel.
Add all of your herbs and seasoning to your organic flour mixing your organic panko crumbs in. Bathe your Mushrooms in the egg substitute and almond milk mixture then coat thoroughly with panko and flour.(do this twice) Fry you're coated chicken of the woods in a shallow pan with your peanut oil and cook until golden brown. Salt to taste.