Tarragon Chicken Salad
- 2 cups chopped, cooked chicken meat
- 1/4 cup dried cranberries, finely chopped
- 1 teaspoon lemon juice
- 1/4 cup mayonnaise
- 1-2 Tbsp fresh chopped tarragon
- Salt and pepper to taste
Mix all of the ingredients together. Adjust seasoning. Serve over mixed greens or on a sandwich