Week 2: July 21

Thankfully we've gotten some respite from the oppressive heat over the last few days, which has been great for us farmers. Harvesting in 100+ degree heat is no fun, and it's hard to keep the greens fresh when the sun has been baking them all day. But the heat did bring us a wonderful gift...peaches! Two weeks earlier than expected for this time of year, but they're a beautiful addition to the box this week. So without further ado this week's share includes:Enjoy!

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Carrot Top Soup

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Chenopod Greens and Carrot Top Salad with Vermouth Vinaigrette