Stir fried green cabbage with fennel seeds

Cabbage and fennel seeds go well together.  Here's one take on it, but experiment with whatever you have in the kitchen.1 1/2 lbs green cabbage1/4 cup vegetable oil3/4 tsp cumin seeds1/2 tsp fennel seeds1 tsp sesame seeds1 onion1 tsp salt2/5 tsp cayenne pepper1 tbsp fresh lemon juice1/2 tsp garam masala 1 Remove coarse outer leaves of the cabbage.2 Cut in half, lengthwise and then core the sections.3 Cut each section into very fine thin long shreds.4 Put the oil in a large non-stick pan and set over medium heat.5 When the oil is hot, put in the cumin, fennel and sesame seeds.6 As soon as the sesame seeds start to pop, add the onion.7 Stir and fry 3-4 minutes or until onion is browned a bit.8 Put in the cabbage.9 Stir and fry 5-6 minutes or until cabbage has browned somewhat.10 Add salt and cayenne.11 Turn down heat to medium-low, and cook, stirring now and then, for another 5-6 minutes or until onion is caramelized and soft.12 Add lemon juice and garam masala.13 Stir to mix.