Green Beans with Garlic and Thyme

Ingredients

• 1 tablespoon olive oil
• 1/2 pounds green beans, trimmed
• 2cloves minced garlic
• 1/2 teaspoon salt
• 2 teaspoons chopped fresh thyme leaves
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon freshly ground black pepper

Preparation

Heat oil in a large frying pan over medium heat. Add green beans and cook, stirring occasionally, until starting to soften and brown, about 8 minutes. Add garlic and cook until fragrant, another 2 minutes. Remove from heat and add remaining ingredients, stirring well.