Week 4, 2015

In many ways July 4 is a midway point for the work of farming.  Most of the planting (with a few exceptions) is done for the year, and the heavy (literally and figuratively) harvesting of the tomatoes, potatoes, peppers, etc is still a little ways off.  It gives us farmers a minute to go to Belle Isle for a day, help a friend put a new roof on their house, or catch up on weeding.  Here's what you'll be eating this week:

Garlic from Fields of Plenty and Buffalo Street

Fennel from Buffalo Street

Kale from Buffalo Street, Food Field, and Vinewood Knoll

Green tomatoes from Food Field

Cabbage from Food Field (Tuesday only)

Zucchini from Food Field (Saturday only)

Lettuce from Vinewood Knoll

Sage from Fields of Plenty