Week 18 2015

The first frost of the year is predicted for this Saturday night which means that this is definitely the last week for ripe tomatoes. Us farmers will be spending the rest of the week harvesting all of our hot crops  such as peppers, eggplant, and green tomatoes,  before the frost. We're continuing to put our gardens to rest and starting to plant our garlic for next year's harvest. This week's box contains:

Slicing OR Cherry Tomatoes from Food Field

Celeriac from Fields of Plenty

Sweet Potatoes from Food Field

Kale or Broccoli Greens from Food Field, Fields of Plenty, and Vinewood Knoll

Mustard, Baby Collards, OR Braising Greens from Fields of Plenty and Food Field

Tomatillos or Purple Beans (Tuesday Only) - Food Field

Red Peppers (Saturday Only) from Food Field

Mint from Singing Tree Gardens

Nasturtium Flowers and Greens from Fields of Plenty