Week 17 2015
Winding down, winding down. Tomato vines aren't dead yet, but certainly looking a little worse for wear. The sun gets up later and so do these farmers. That being said there's still tons to harvest and we'll be busy getting our garden beds ready for winter. Prepping and mulching them well now will make life easier in the spring. Here's what you'll get in your box this week:
Beets from Fields of Plenty and Food Field (Tuesday Only)
Tomatoes from Fields of Plenty, Buffalo Street, and Food Field
Broccoli Greens from Fields of Plenty (cook like Kale and Collards)
Garlic from Food Field
Winter Squash from Food Field
Sweet Potatoes from Food Field
Carrots from Food Field (Tuesday Only)
Greens Mix from Buffalo Street
Broccoli from Fields of Plenty (Friday Only)
Daikon Radishes from Food Field (Friday Only)